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♥ In Japanese cuisine, a hangiri, also known as handai or sushi oke, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional hangiris are made from cypress wood bound with two copper bands just like this particular model.
♥ High Quality Material The sushi rice bowl wood is made of high-quality white pine wood, smooth and polished, with irregular textures, the inside of the barrel is smooth and clean, the surface is delicate and burr-free, reusable, durable, and allows your sushi making to go smoothly.
♥ Save Money & Time with Homemade Sushi Rolls from your favorite restaurant or local store aren't cheap; Trying to roll sushi by hand certainly isn't easy; Our sushi kit for beginners solves both problems; It's affordable, easy to use, and oh so much fun
♥ Traditional Japanese Mixing Tub Size 12 Sizes to Choices, Net Weight 0.5kg - 6.5kg /1.1Lbs - 14.3Lbs ; Quantity 1 Piece of Wooden Sushi mixing tub for making sushi rice.
♥ Care Instructions It is recommended to dry the sushi rice bowl with water before storing. Due to the thermal expansion and contraction of wood products, please keep them away from heat sources (be careful not to expose them to the sun). In addition, wipe with vinegar or tea instead of soaking in water.